Below are the nutrition facts and Weight Watchers points for a serving of Stouffer's Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread.
There are 420 calories in a serving of Stouffer's Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread. Most of those calories come from fat (34%) and carbohydrates (49%).
| Serving Size | 170g | |
| Calories | 420 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 25.5mg | 9% |
| Sodium | 680mg | 28% |
| Total Carbohydrates | 52g | 17% |
| Dietary Fiber | 4.93g | 20% |
| Sugars | 5g | |
| Protein | 18g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 11
A serving of Stouffer's Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread contains 13 Weight Watchers SmartPoints, 11 PointsPlus and 13 SmartPoints.
Stouffer's Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread contains the following ingredients:
Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), mushroom blend (white, portabella and crimini brown mushrooms, water, salt), seasoned cooked beef steak (beef, beef broth, potassium chloride, sodium phosphates, maltodextrin, yeast extract, salt, garlic juice, onion juice, natural flavors), water, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), seasoning (cheddar cheese [{cultured milk, salt, enzymes}, whey, salt], whey, modified cornstarch, creamer [sunflower oil, corn syrup solids, sodium caseinate, mono & diglycerides, soy lecithin], skim milk, natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, skim milk solids, annatto color, turmeric], parmesan and romano cheese [cultured cow's milk, salt, enzymes], potassium chloride, potassium phosphate, autolyzed yeast extract, lactic acid, dried onion, dried garlic, xanthan gum), 2% or less of soybean oil, garlic powder, spice.