Below are the nutrition facts and Weight Watchers points for a serving of Stouffer's Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice.
There are 291 calories in a serving of Stouffer's Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice. Most of those calories come from carbohydrates (47%).
| Serving Size | 297g | |
| Calories | 291 | |
| Calories From Fat | 81 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 35.6mg | 12% |
| Sodium | 811mg | 34% |
| Total Carbohydrates | 33.9g | 11% |
| Dietary Fiber | 0.891g | 4% |
| Sugars | 4.01g | |
| Protein | 18g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 8
A serving of Stouffer's Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice contains 8 Weight Watchers SmartPoints, 8 PointsPlus and 8 SmartPoints.
Stouffer's Green Pepper Steak Tender Beef, Peppers & Onions In A Tangy Soy Sauce Over White Rice contains the following ingredients:
Ingredients: cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), seasoned cooked beef, water and modified cornstarch product caramel color added (beef, beef broth, modified cornstarch, flavoring [potassium chloride, flavor], salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, spice extractives), water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), green bell peppers, tomato puree (water, tomato paste), onions, red bell peppers, 2% or less of soybean oil, modified cornstarch, soy sauce (water, wheat, soybeans, salt), sugar, salt, potassium chloride, dried garlic, dried onions, spice, yeast extract, seasoning (soy sauce (water, soybeans, wheat, salt), autolyzed yeast extract, dextrose, soybean oil), lactic acid, cultured whey, calcium lactate.