Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce Nutrition Facts

Brand: Stouffer's
Manufacturer: Nestle Usa-frozen Food Division
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce.

Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce Calories

There are 270 calories in a serving of Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce. Most of those calories come from carbohydrates (51%).

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Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce Nutrition Facts

Serving Size 237g
Calories 270
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9.01g 14%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 26.1mg 9%
Sodium 699mg 29%
Total Carbohydrates 35.1g 12%
Dietary Fiber 3.08g 12%
Sugars 6.99g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce Ingredients

Stouffer's Five Cheese Lasagna Freshly Made Pasta Layered Between A Blend Of Five Cheeses & A Seasoned Tomato Sauce contains the following ingredients:

Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, modified cornstarch, extra virgin olive oil, soybean oil, molasses, salt, roasted garlic, apple cider vinegar, potassium chloride, garlic puree, spices, sugar, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese cultured milk, salt, enzymes), modified cornstarch, skim milk, flavors), romano cheese made from cow's milk (cultured milk, salt, enzymes), wheat flour, parmesan cheese (cultured milk, salt, enzymes), water, asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, spices, potassium chloride, onion powder, sugar, yeast, soybean oil.