Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry Nutrition Facts

Brand: Stonyfield
Manufacturer: Stonyfield Farm Inc
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry.

Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry Calories

There are 59.9 calories in a serving of Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry. Most of those calories come from carbohydrates (70%).

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Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry Nutrition Facts

Serving Size 56g
Calories 59.9
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0.498g 2%
Trans Fat 0g  
Cholesterol 5.04mg 2%
Sodium 34.7mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 0g 0%
Sugars 8.01g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 2

A serving of Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.

Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry Ingredients

Stonyfield Squeezers Lowfat Yogurt, Cherry, Berry contains the following ingredients:

Cherry: cultured pasteurized organic reduced fat milk, organic sugar, organic corn starch, organic carob bean gum, natural flavor, organic cherry juice from concentrate, gellan gum, pectin, organic fruit and vegetable juice concentrates (for color), vitamin d3. berry: cultured pasteurized organic reduced fat milk, organic sugar, organic corn starch, organic strawberry juice from concentrate, natural strawberry flavor, natural raspberry flavor, natural flavor, organic fruit and vegetable juice concentrates (for color), organic carob bean gum, gellan gum, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.