Below are the nutrition facts and Weight Watchers points for a serving of Springfield Cake Cups.
There are 20 calories in a serving of Springfield Cake Cups. Most of those calories come from carbohydrates (100%).
| Serving Size | 5g | |
| Calories | 20 | |
| Calories From Fat | 0 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 1
Weight Watchers SmartPoints: 1
Weight Watchers PointsPlus: 0
A serving of Springfield Cake Cups contains 1 Weight Watchers SmartPoints, 0 PointsPlus and 1 SmartPoints.
Springfield Cake Cups contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, sugar, contains less than 2% of: annatto extract (vegetable color), canola oil, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavor, salt.