Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich Nutrition Facts

Brand: Special K
Manufacturer: The Kellogg Company
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich.

Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich Calories

There are 170 calories in a serving of Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich. Most of those calories come from fat (34%) and carbohydrates (45%).

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Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich Nutrition Facts

Serving Size 95g
Calories 170
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 600mg 25%
Total Carbohydrates 21g 7%
Dietary Fiber 3.04g 12%
Sugars 5g  
Protein 9.98g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

A serving of Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 5 SmartPoints.

Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich Ingredients

Special K Medley Egg, Spinach, Cheese Flatbread Breakfast Sandwich contains the following ingredients:

Egg patty with spinach (whole eggs, water, spinach, nonfat dry milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose fiber, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid [preservative]).