Signature Kitchens Enriched Wheat Bread, Buttermilk Nutrition Facts

Manufacturer: Safeway, Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Signature Kitchens Enriched Wheat Bread, Buttermilk.

Signature Kitchens Enriched Wheat Bread, Buttermilk Calories

There are 90.1 calories in a serving of Signature Kitchens Enriched Wheat Bread, Buttermilk. Most of those calories come from carbohydrates (75%).

-- Advertisement. Content continues below --

Signature Kitchens Enriched Wheat Bread, Buttermilk Nutrition Facts

Serving Size 38g
Calories 90.1
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 0.999g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 2g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Signature Kitchens Enriched Wheat Bread, Buttermilk Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 2

A serving of Signature Kitchens Enriched Wheat Bread, Buttermilk contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.

Signature Kitchens Enriched Wheat Bread, Buttermilk Ingredients

Signature Kitchens Enriched Wheat Bread, Buttermilk contains the following ingredients:

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, liquid sugar, buttermilk, yeast, wheat fiber, wheat bran, contains 2 percent or less of: soybean oil and/or canola oil, potato flakes, wheat gluten, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono- and diglycerides, natural and artificial flavor, acesulfame potassium, sucralose, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.