Signature Kitchens Enriched Bread, Nut & Grain Nutrition Facts

Manufacturer: Safeway, Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Signature Kitchens Enriched Bread, Nut & Grain.

Signature Kitchens Enriched Bread, Nut & Grain Calories

There are 140 calories in a serving of Signature Kitchens Enriched Bread, Nut & Grain. Most of those calories come from carbohydrates (56%).

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Signature Kitchens Enriched Bread, Nut & Grain Nutrition Facts

Serving Size 43g
Calories 140
Calories From Fat 41
Amount Per Serving % Daily Value*
Total Fat 4.52g 7%
Saturated Fat 0.499g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 2.02g 8%
Sugars 1g  
Protein 4.99g 10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Signature Kitchens Enriched Bread, Nut & Grain Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 4

A serving of Signature Kitchens Enriched Bread, Nut & Grain contains 4 Weight Watchers SmartPoints, 4 PointsPlus and 4 SmartPoints.

Signature Kitchens Enriched Bread, Nut & Grain Ingredients

Signature Kitchens Enriched Bread, Nut & Grain contains the following ingredients:

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, walnuts, whole grain bulgur wheat, whole grain oats, sunflower seeds, whole grain rye, whole grain triticale, whole grain barley, organic whole grain corn meal, flax seeds, sesame seeds, millet, whole grain brown rice, whole grain sorghum, amaranth, whole grain buckwheat flour, whole grain quinoa, whole wheat flour, wheat gluten, contains 2 percent or less of: yeast, liquid sugar, soybean oil and/or canola oil, sea salt, molasses, hazelnuts, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono- and diglycerides, calcium propionate and sorbic acid (to retard spoilage), acesulfame potassium, sucralose, cultured wheat, vinegar, enzymes.