Below are the nutrition facts and Weight Watchers points for a serving of Signature Cafe Salad With Beef, Jalapeno Ranch.
There are 140 calories in a serving of Signature Cafe Salad With Beef, Jalapeno Ranch. Most of those calories come from fat (67%).
| Serving Size | 100g | |
| Calories | 140 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 340mg | 14% |
| Total Carbohydrates | 5g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Protein | 6g | 12% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Signature Cafe Salad With Beef, Jalapeno Ranch contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
Signature Cafe Salad With Beef, Jalapeno Ranch contains the following ingredients:
Romaine lettuce, grilled beef and modified food starch strips, caramel color added (beef, water, less than 2% modified food starch, salt, natural flavors, vinegar, dextrose, sodium phosphate, onion, paprika, caramel color, spice), jalapeno ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], green jalapeno pepper, egg yolks, distilled vinegar, salt, sugar, contains less than 2% of (cider vinegar, spices, non-fat milk solids, dehydrated garlic, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], acetic acid, dehydrated red bell pepper, xanthan gum, dehydrated green onion, guar gum, calcium disodium edta added to protect flavor)), black beans (black beans, water, salt, ferrous gluconate), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, jicama.