Below are the nutrition facts and Weight Watchers points for a serving of Signature Cafe Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce.
There are 240 calories in a serving of Signature Cafe Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce. Most of those calories come from fat (51%) and carbohydrates (34%).
| Serving Size | 150g | |
| Calories | 240 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 34.5mg | 12% |
| Sodium | 360mg | 15% |
| Total Carbohydrates | 21g | 7% |
| Dietary Fiber | 1.05g | 4% |
| Sugars | 3g | |
| Protein | 9g | 18% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 7
A serving of Signature Cafe Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.
Signature Cafe Mac & Cheese, Elbow Macaroni, Sharp Cheddar Cheese With Five Cheese Sauce contains the following ingredients:
Cooked macaroni pasta (water, macaroni [semolina {wheat}, durum wheat flour, vitamin b3 {niacin}, iron {ferrous sulfate}, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], canola oil and extra virgin olive oil), five cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1 percent of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract [for color]), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]).