Below are the nutrition facts and Weight Watchers points for a serving of Signature Cafe Chef Salad Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, And Black Olives With Buttermilk Ranch Dressing.
There are 160 calories in a serving of Signature Cafe Chef Salad Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, And Black Olives With Buttermilk Ranch Dressing. Most of those calories come from fat (68%).
| Serving Size | 102g | |
| Calories | 160 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 89.8mg | 30% |
| Sodium | 440mg | 18% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 2g | |
| Protein | 9g | 18% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 4
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Signature Cafe Chef Salad Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, And Black Olives With Buttermilk Ranch Dressing contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 4 SmartPoints.
Signature Cafe Chef Salad Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, And Black Olives With Buttermilk Ranch Dressing contains the following ingredients:
Lettuce (green and red leaf), hard cooked eggs, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), less than 2% of salt, distilled vinegar, seasoning blend [dextrose, salt, natural flavors, modified corn starch], sugar, dried garlic, dried onion, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum), turkey (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), ham (ham cured with water, contains 2% or less of: sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), grape tomato, cheddar jack cheese (cultured pasteurized milk, salt, enzymes, annato [vegetable color in cheddar cheese], potato starch added to prevent caking, natamycin (a mold inhibitor), sliced olives (ripe olives, water, salt and ferrous gluconate [to stabilize color]).