Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami Nutrition Facts

Manufacturer: Shullsburg Creamery Ii, Llc
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami.

Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami Calories

There are 100 calories in a serving of Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami. Most of those calories come from fat (72%).

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Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 19.9mg 7%
Sodium 381mg 16%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami Ingredients

Shullsburg Creamery Pasteurized Process Cheese Food With Salami, Cheese 'n Salami contains the following ingredients:

American cheese (cultured milk, salt, enzymes), monterey jack cheese (cultured milk, salt, enzymes), salami meat (pork, beef, salt, sugar, lactic acid, starter culture, flavoring, sodium nitrate, sodium erythorbate), whey, sodium phosphate, skim milk, salt, sorbic acid, garlic, salami seasonings (spices, spice extractives on a dextrose carrier, garlic), apo carotenal and beta carotene.