Seapak Minced Shrimp With Whole Grain Breading Sea Pals Nutrition Facts

Brand: Seapak
Manufacturer: Rich Products Corporation
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Seapak Minced Shrimp With Whole Grain Breading Sea Pals.

Seapak Minced Shrimp With Whole Grain Breading Sea Pals Calories

There are 240 calories in a serving of Seapak Minced Shrimp With Whole Grain Breading Sea Pals. Most of those calories come from fat (42%) and carbohydrates (34%).

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Seapak Minced Shrimp With Whole Grain Breading Sea Pals Nutrition Facts

Serving Size 85g
Calories 240
Calories From Fat 99
Amount Per Serving % Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 69.7mg 23%
Sodium 710mg 30%
Total Carbohydrates 20g 7%
Dietary Fiber 2.98g 12%
Sugars 1g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Seapak Minced Shrimp With Whole Grain Breading Sea Pals Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

A serving of Seapak Minced Shrimp With Whole Grain Breading Sea Pals contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.

Seapak Minced Shrimp With Whole Grain Breading Sea Pals Ingredients

Seapak Minced Shrimp With Whole Grain Breading Sea Pals contains the following ingredients:

Shrimp, whole wheat flour, soybean oil, wheat flour, cornstarch, egg whites, soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride (b6), thiamine mononitrate, riboflavin), contains less than 2%: modified cornstarch, salt, methylcellulose, water, garlic powder, sugar, yeast extract, yellow corn flour, yeast, cellulose, natural flavor, leavening (baking soda, sodium aluminum phosphate), onion powder, spice, sodium bisulfite (preservative).