Schnucks Just Chillin' Ranch Flavored Tortilla Chips Nutrition Facts

Brand: Schnucks
Manufacturer: Schnuck Markets, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Schnucks Just Chillin' Ranch Flavored Tortilla Chips.

Schnucks Just Chillin' Ranch Flavored Tortilla Chips Calories

There are 140 calories in a serving of Schnucks Just Chillin' Ranch Flavored Tortilla Chips. Most of those calories come from fat (54%) and carbohydrates (40%).

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Schnucks Just Chillin' Ranch Flavored Tortilla Chips Nutrition Facts

Serving Size 28g
Calories 140
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 1.99g 8%
Sugars 1g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Schnucks Just Chillin' Ranch Flavored Tortilla Chips Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

A serving of Schnucks Just Chillin' Ranch Flavored Tortilla Chips contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.

Schnucks Just Chillin' Ranch Flavored Tortilla Chips Ingredients

Schnucks Just Chillin' Ranch Flavored Tortilla Chips contains the following ingredients:

Corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), salt, rice flour, dextrose, corn starch, buttermilk powder, garlic powder, maltodextrin, tomato powder, coconut creamer (coconut oil, maltodextrin, sodium caseinate, mono & diglyceride, citric acid, silicone dioxide), corn syrup solids, onion powder, natural and artificial flavors, sugar, spices, yeast extract, food starch-modified, citric acid, sour cream (cultured cream, nonfat milk), whey, annatto extract (color), malic acid, disodium inosinate, and disodium guanylate, lactic acid, vinegar, red 40, blue 1, yellow 5, less than 2% oat fiber and silicon dioxide (anti-caking agent).