Below are the nutrition facts and Weight Watchers points for a serving of Sara Lee Peanut Butter Creme Cakes.
There are 220 calories in a serving of Sara Lee Peanut Butter Creme Cakes. Most of those calories come from fat (45%) and carbohydrates (51%).
| Serving Size | 47g | |
| Calories | 220 | |
| Calories From Fat | 99 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 11g | 17% |
| Saturated Fat | 6.02g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 9.87mg | 3% |
| Sodium | 170mg | 7% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 0.987g | 4% |
| Sugars | 22g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 6
A serving of Sara Lee Peanut Butter Creme Cakes contains 11 Weight Watchers SmartPoints, 6 PointsPlus and 11 SmartPoints.
Sara Lee Peanut Butter Creme Cakes contains the following ingredients:
Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono- and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.