Below are the nutrition facts and Weight Watchers points for a serving of Sara Lee Gingerbread Pound Cake.
There are 250 calories in a serving of Sara Lee Gingerbread Pound Cake. Most of those calories come from carbohydrates (66%).
| Serving Size | 73g | |
| Calories | 250 | |
| Calories From Fat | 72 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 8.03g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 40.2mg | 13% |
| Sodium | 300mg | 13% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 23g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 7
A serving of Sara Lee Gingerbread Pound Cake contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.
Sara Lee Gingerbread Pound Cake contains the following ingredients:
Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], skim milk, eggs, soybean oil, butter (cream, salt), corn syrup. contains 2% or less: modified corn starch, glycerin, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, spices, potassium sorbate (preservative), mono and diglycerides, ginger, cinnamon, baking soda, gums (xanthan, gellan, tragacanth), natural and artificial flavors, wheat starch, citric acid, colored with (turmeric and annatto extract), soy lecithin.