Below are the nutrition facts and Weight Watchers points for a serving of Sanders Vanilla Buttercream Bumpy Cake.
There are 300 calories in a serving of Sanders Vanilla Buttercream Bumpy Cake. Most of those calories come from fat (52%) and carbohydrates (45%).
| Serving Size | 66g | |
| Calories | 300 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 3g | |
| Cholesterol | 19.8mg | 7% |
| Sodium | 240mg | 10% |
| Total Carbohydrates | 35g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 22g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 9
A serving of Sanders Vanilla Buttercream Bumpy Cake contains 13 Weight Watchers SmartPoints, 9 PointsPlus and 13 SmartPoints.
Sanders Vanilla Buttercream Bumpy Cake contains the following ingredients:
Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, butter (cream, salt) corn syrup, egg whites, contains less than 2%: propylene glycol mono & diesters, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum.