Below are the nutrition facts and Weight Watchers points for a serving of Sanders Bumpy Cake, Carrot.
There are 340 calories in a serving of Sanders Bumpy Cake, Carrot. Most of those calories come from fat (47%) and carbohydrates (50%).
| Serving Size | 85g | |
| Calories | 340 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 2.5g | |
| Cholesterol | 29.8mg | 10% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 30g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 9
A serving of Sanders Bumpy Cake, Carrot contains 15 Weight Watchers SmartPoints, 9 PointsPlus and 15 SmartPoints.
Sanders Bumpy Cake, Carrot contains the following ingredients:
Sugar, carrots, bleached flour (wheat flour, malted barley flour), partially hydrogenated soybean and cottonseed oils, soybean oil, eggs, cream cheese (cultured milk and cream, salt, guar gum, locust bean gum, carrageenan, enzymes), water, butter (cream, salt), contains less than 2%: molasses, corn syrup, maltodextrtins, raisins, buttermilk, mono & diglycerides, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, salt, evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d), food starch-modified, corn starch, natural and artificial flavors, nonfat milk, cinnamon, preservatives (sodium benzoate, benzoic acid), soy lecithin, dextrose, artificial color (blue 2, red 40, yellow 6, yellow 5, blue 1, red 3), carrageenan, gulcono delta lactone, allspice, polysorbate 60, nutmeg, citric acid, enzymes, vitamin a palmitate, heliotropine, hydrochloric acid, propylene glycol, egg whites, vegetable gum, sodium aluminum sulfate, cream of tartar.