Below are the nutrition facts and Weight Watchers points for a serving of Sanders Bumpy Cake, Caramel.
There are 320 calories in a serving of Sanders Bumpy Cake, Caramel. Most of those calories come from fat (45%) and carbohydrates (53%).
| Serving Size | 75g | |
| Calories | 320 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 2.5g | |
| Cholesterol | 15mg | 5% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 27g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 9
A serving of Sanders Bumpy Cake, Caramel contains 14 Weight Watchers SmartPoints, 9 PointsPlus and 14 SmartPoints.
Sanders Bumpy Cake, Caramel contains the following ingredients:
Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, soybean oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), butter, invert sugar, contains less than 2%: egg whites, propylene glycol mono & diesters, leavening (ammonium sulfate, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminium phosphate, baking soda), coconut oil, mono & diglycerides, salt, nonfat milk, food starch-modified, natural and artificial flavors, artificial color, polysorbate 60, soy lecithin, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, egg yolks, glycerin, propylene glycol, sorbitan monostearate, sulfites, wheat starch, xanthan gum.