Below are the nutrition facts and Weight Watchers points for a serving of Saffron Road Thai Red Curry Fish With Rice Noodles.
There are 219 calories in a serving of Saffron Road Thai Red Curry Fish With Rice Noodles. Most of those calories come from carbohydrates (63%).
| Serving Size | 255g | |
| Calories | 219 | |
| Calories From Fat | 27 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 3.01g | 5% |
| Saturated Fat | 1.99g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 35.7mg | 12% |
| Sodium | 510mg | 21% |
| Total Carbohydrates | 34.9g | 12% |
| Dietary Fiber | 4.08g | 16% |
| Sugars | 5g | |
| Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 6
A serving of Saffron Road Thai Red Curry Fish With Rice Noodles contains 6 Weight Watchers SmartPoints, 6 PointsPlus and 6 SmartPoints.
Saffron Road Thai Red Curry Fish With Rice Noodles contains the following ingredients:
Cooked rice noodles: rice noodles, water. red thai curry sauce: water, coconut milk (coconut cream, water, xanthan gum), diced tomatoes (vine-ripened tomatoes, tomato juice), cane sugar, ginger puree, lime juice concentrate, native corn starch, garlic puree, lemongrass puree (lemongrass, water, xanthan gum), spices, sea salt, basil, paprika, xanthan gum, cayenne pepper. white fish: wild alaska pollock, water, native rice starch, xanthan gum. thai vegetable mix: green beans, red bell peppers, scallions.