Russell Stover Chocolates, Assorted Nutrition Facts

Manufacturer: Russell Stover Candies Inc.
Categories: Junk Food, Candy

Below are the nutrition facts and Weight Watchers points for a serving of Russell Stover Chocolates, Assorted.

Russell Stover Chocolates, Assorted Calories

There are 200 calories in a serving of Russell Stover Chocolates, Assorted. Most of those calories come from fat (35%) and carbohydrates (61%).

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Russell Stover Chocolates, Assorted Nutrition Facts

Serving Size 45g
Calories 200
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 4.95mg 2%
Sodium 75.2mg 3%
Total Carbohydrates 31g 10%
Dietary Fiber 0.99g 4%
Sugars 25g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Russell Stover Chocolates, Assorted Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 6

A serving of Russell Stover Chocolates, Assorted contains 10 Weight Watchers SmartPoints, 6 PointsPlus and 10 SmartPoints.

Russell Stover Chocolates, Assorted Ingredients

Russell Stover Chocolates, Assorted contains the following ingredients:

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, dairy cream, condensed milk, palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, walnuts, almonds, salt, coconut with sodium metabisulfite (to promote color retention), cocoa powder, honey, natural and artificial flavors, egg albumen, raisins, apricots with sulfur dioxide (to promote color retention), coffee, soy lecithin (an emulsifier), pecans, spice, invertase (an enzyme), tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), wheat, cashews, hazelnuts, and pistachios.