Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins Nutrition Facts

Brand: Ruffles
Manufacturer: Frito-lay Company

Below are the nutrition facts and Weight Watchers points for a serving of Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins.

Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins Calories

There are 160 calories in a serving of Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins. Most of those calories come from fat (57%) and carbohydrates (38%).

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Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins Nutrition Facts

Serving Size 28g
Calories 160
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 1.01g 4%
Sugars 1g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

A serving of Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.

Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins Ingredients

Ruffles Potato Chips, Loaded Bacon & Cheddar Potato Skins contains the following ingredients:

Potatoes, vegetable oil (sunflower, corn, and/or canola oil), bacon & cheddar loaded potato skins seasoning (maltodextrin [made from corn], salt, cheddar cheese [milk, cheese cultures, salt, enzymes], sour cream [cultured cream, skim milk], whey, dried onion, monosodium glutamate, natural flavor [including natural smoke flavor], skim milk, corn oil, canola oil, sugar, buttermilk, yeast extract, romano cheese [part-skim cow's milk, cheese cultures, salt, enzymes], whey protein concentrate, dextrose, spice, citric acid, lactic acid, artificial color [yellow 5 lake, yellow 5, yellow 6, yellow 6 lake], butter [cream, salt], sodium caseinate, garlic powder, blue cheese [milk, cheese cultures, salt, enzymes], and bacon fat).