Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni.
There are 250 calories in a serving of Reser's Fine Foods Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni. Most of those calories come from fat (37%) and carbohydrates (43%).
Serving Size | 200g | |
Calories | 250 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 36mg | 12% |
Sodium | 870mg | 36% |
Total Carbohydrates | 26g | 9% |
Dietary Fiber | 2g | 8% |
Sugars | 4g | |
Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 6
A serving of Reser's Fine Foods Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni contains 9 Weight Watchers SmartPoints, 6 PointsPlus and 9 SmartPoints.
Reser's Fine Foods Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni contains the following ingredients:
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color, natamycin as a natural mold inhibitor), modified corn starch, heavy cream (cream, carrageenan), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, annatto color, potassium sorbate and sodium benzoate to protect flavor.