Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese Nutrition Facts

Manufacturer: Reser's Fine Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese.

Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese Calories

There are 230 calories in a serving of Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese. Most of those calories come from fat (55%) and carbohydrates (35%).

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Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese Nutrition Facts

Serving Size 141g
Calories 230
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 45.1mg 15%
Sodium 381mg 16%
Total Carbohydrates 20g 7%
Dietary Fiber 1.97g 8%
Sugars 3g  
Protein 6.01g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 6

A serving of Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese contains 9 Weight Watchers SmartPoints, 6 PointsPlus and 9 SmartPoints.

Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese Ingredients

Reser's Fine Foods Scalloped Potatoes With Gruyere Cheese contains the following ingredients:

Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), sour cream (cream, milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [a natural mold inhibitor]), parmesan and romano cheese (pasteurized part - skim milk, cheese culture, salt enzymes), modified corn starch, flavor (yeast extract, dextrose, salt, onion powder, disodium inosinate), onion powder, potassium sorbate and sodium benzoate to protect flavor, spice.