Reser's Fine Foods Hatch Green Chile Macaroni & Cheese Nutrition Facts

Manufacturer: Reser's Fine Foods, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Hatch Green Chile Macaroni & Cheese.

Reser's Fine Foods Hatch Green Chile Macaroni & Cheese Calories

There are 439 calories in a serving of Reser's Fine Foods Hatch Green Chile Macaroni & Cheese. Most of those calories come from fat (42%) and carbohydrates (40%).

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Reser's Fine Foods Hatch Green Chile Macaroni & Cheese Nutrition Facts

Serving Size 340g
Calories 439
Calories From Fat 189
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0.51g  
Cholesterol 51mg 17%
Sodium 1540mg 64%
Total Carbohydrates 44.9g 15%
Dietary Fiber 3.06g 12%
Sugars 7g  
Protein 20g 40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Reser's Fine Foods Hatch Green Chile Macaroni & Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 12

A serving of Reser's Fine Foods Hatch Green Chile Macaroni & Cheese contains 15 Weight Watchers SmartPoints, 12 PointsPlus and 15 SmartPoints.

Reser's Fine Foods Hatch Green Chile Macaroni & Cheese Ingredients

Reser's Fine Foods Hatch Green Chile Macaroni & Cheese contains the following ingredients:

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), hatch green chiles, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor.