Reser's Fine Foods Greek Style Pasta Salad Nutrition Facts

Manufacturer: Reser's Fine Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Greek Style Pasta Salad.

Reser's Fine Foods Greek Style Pasta Salad Calories

There are 350 calories in a serving of Reser's Fine Foods Greek Style Pasta Salad. Most of those calories come from fat (55%) and carbohydrates (35%).

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Reser's Fine Foods Greek Style Pasta Salad Nutrition Facts

Serving Size 198g
Calories 350
Calories From Fat 189
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 9.9mg 3%
Sodium 1150mg 48%
Total Carbohydrates 30.1g 10%
Dietary Fiber 3.96g 16%
Sugars 4g  
Protein 8g 16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Reser's Fine Foods Greek Style Pasta Salad Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

A serving of Reser's Fine Foods Greek Style Pasta Salad contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.

Reser's Fine Foods Greek Style Pasta Salad Ingredients

Reser's Fine Foods Greek Style Pasta Salad contains the following ingredients:

Cooked mini penne (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), marinated tomatoes (tomatoes, expeller pressed non-gmo canola oil, garlic, salt, spices, organic vinegar), kalamata olives (kalamata olives, water, salt, wine vinegar, acetic acid, extra virgin olive oil), water, feta cheese (pasteurized milk, salt, cheese cultures, enzymes), olive oil, soybean oil, celery, red bell pepper, red wine vinegar (red wine vinegar, potassium metabisulfite [preservative]), balsamic vinegar, cultured dextrose to protect flavor, salt, granulated garlic, modified corn starch, sugar, dehydrated parsley, xanthan gum, black pepper, oregano, natamycin as an antimicrobial.