Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Egg Carnitas Bake.
There are 330 calories in a serving of Reser's Fine Foods Egg Carnitas Bake. Most of those calories come from fat (51%).
| Serving Size | 220g | |
| Calories | 330 | |
| Calories From Fat | 180 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 240mg | 80% |
| Sodium | 920mg | 38% |
| Total Carbohydrates | 17g | 6% |
| Dietary Fiber | 1.1g | 4% |
| Sugars | 2.99g | |
| Protein | 27.1g | 54% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Reser's Fine Foods Egg Carnitas Bake contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
Reser's Fine Foods Egg Carnitas Bake contains the following ingredients:
Red potatoes, eggs (whole egg, citric acid, xanthan gum), shredded pork carnitas (pork water, lard, seasoning [salt, maltodextrin, sodium acetate, sodium carbonate, sodium citrate], garlic powder, salt), sour cream (milk, cream and whey, modified corn starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, carob bean gum, culture, potassium sorbate [preservative], natamycin [natural preservative]), chihuahua cheese (pasteurized milk, salt, enzymes, cheese culture), fajita vegetable blend (yellow onion, green pepper, red pepper, seasoning mix [salt, maltodextrin, garlic powder, autolyzed yeast extract, onion powder, spices, vinegar solids, lemon juice solids, citric acid and natural flavors], soybean oil), hatch green chilies, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), milk, water, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), modified corn starch, salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation.