Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Buffalo Style Chicken Pasta Bake.
There are 369 calories in a serving of Reser's Fine Foods Buffalo Style Chicken Pasta Bake. Most of those calories come from fat (48%).
| Serving Size | 228g | |
| Calories | 369 | |
| Calories From Fat | 180 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.502g | |
| Cholesterol | 84.4mg | 28% |
| Sodium | 1390mg | 58% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 2.05g | 8% |
| Sugars | 4.99g | |
| Protein | 20g | 40% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 10
A serving of Reser's Fine Foods Buffalo Style Chicken Pasta Bake contains 13 Weight Watchers SmartPoints, 10 PointsPlus and 11 SmartPoints.
Reser's Fine Foods Buffalo Style Chicken Pasta Bake contains the following ingredients:
Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, cooked white meat chicken, heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), onion, celery, mascarpone cheese (pasteurized cream, milk proteins, acidulate), dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti), breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), water, butter (sweet cream, salt), modified corn starch, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), garlic minced in oil (garlic, soybean oil, citric acid), salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley.