Reser's Fine Foods Baked Macaroni & Cheese Nutrition Facts

Manufacturer: Reser's Fine Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Reser's Fine Foods Baked Macaroni & Cheese.

Reser's Fine Foods Baked Macaroni & Cheese Calories

There are 200 calories in a serving of Reser's Fine Foods Baked Macaroni & Cheese. Most of those calories come from fat (37%) and carbohydrates (41%).

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Reser's Fine Foods Baked Macaroni & Cheese Nutrition Facts

Serving Size 150g
Calories 200
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25.5mg 9%
Sodium 650mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 1.05g 4%
Sugars 2g  
Protein 11g 22%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Reser's Fine Foods Baked Macaroni & Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 5

A serving of Reser's Fine Foods Baked Macaroni & Cheese contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.

Reser's Fine Foods Baked Macaroni & Cheese Ingredients

Reser's Fine Foods Baked Macaroni & Cheese contains the following ingredients:

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [natural mold inhibitor]), cheddar club cheese(cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), modified corn starch, salt, dextrose, onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring), annatto color, potassium sorbate to protect flavor.