Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Ultimeat Pizza With Pepperoni Bacon & Sausage Crumbles.
There are 210 calories in a serving of Renaissance Food Group Ultimeat Pizza With Pepperoni Bacon & Sausage Crumbles. Most of those calories come from fat (44%) and carbohydrates (35%).
| Serving Size | 77g | |
| Calories | 210 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 24.6mg | 8% |
| Sodium | 570mg | 24% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 5
A serving of Renaissance Food Group Ultimeat Pizza With Pepperoni Bacon & Sausage Crumbles contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.
Renaissance Food Group Ultimeat Pizza With Pepperoni Bacon & Sausage Crumbles contains the following ingredients:
Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).