Renaissance Food Group Turkey & Cheddar On White Sandwich Nutrition Facts

Manufacturer: Renaissance Food Group, Llc
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Turkey & Cheddar On White Sandwich.

Renaissance Food Group Turkey & Cheddar On White Sandwich Calories

There are 280 calories in a serving of Renaissance Food Group Turkey & Cheddar On White Sandwich. Most of those calories come from protein (34%) and carbohydrates (40%).

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Renaissance Food Group Turkey & Cheddar On White Sandwich Nutrition Facts

Serving Size 149g
Calories 280
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 59.6mg 20%
Sodium 1100mg 46%
Total Carbohydrates 27g 9%
Dietary Fiber 1.04g 4%
Sugars 5.01g  
Protein 22.9g 46%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Renaissance Food Group Turkey & Cheddar On White Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

A serving of Renaissance Food Group Turkey & Cheddar On White Sandwich contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 8 SmartPoints.

Renaissance Food Group Turkey & Cheddar On White Sandwich Ingredients

Renaissance Food Group Turkey & Cheddar On White Sandwich contains the following ingredients:

Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, enzymes, calcium carbonate, ammonium sulfate, calcium propionate [to preserve freshness]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]).