Renaissance Food Group Serious Vegetable Pizza Nutrition Facts

Manufacturer: Renaissance Food Group, Llc
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Serious Vegetable Pizza.

Renaissance Food Group Serious Vegetable Pizza Calories

There are 200 calories in a serving of Renaissance Food Group Serious Vegetable Pizza. Most of those calories come from fat (36%) and carbohydrates (46%).

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Renaissance Food Group Serious Vegetable Pizza Nutrition Facts

Serving Size 97g
Calories 200
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 9.7mg 3%
Sodium 390mg 16%
Total Carbohydrates 23g 8%
Dietary Fiber 2.04g 8%
Sugars 2g  
Protein 9g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Renaissance Food Group Serious Vegetable Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 5

A serving of Renaissance Food Group Serious Vegetable Pizza contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.

Renaissance Food Group Serious Vegetable Pizza Ingredients

Renaissance Food Group Serious Vegetable Pizza contains the following ingredients:

Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, zucchini squash, crimini mushrooms, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), red onion, minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).