Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Roast Beef Sub.
There are 441 calories in a serving of Renaissance Food Group Roast Beef Sub. Most of those calories come from protein (32%) and carbohydrates (38%).
| Serving Size | 255g | |
| Calories | 441 | |
| Calories From Fat | 153 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 8.01g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 89.2mg | 30% |
| Sodium | 1500mg | 63% |
| Total Carbohydrates | 49g | 16% |
| Dietary Fiber | 2.04g | 8% |
| Sugars | 1.99g | |
| Protein | 41.1g | 82% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 13
A serving of Renaissance Food Group Roast Beef Sub contains 12 Weight Watchers SmartPoints, 13 PointsPlus and 12 SmartPoints.
Renaissance Food Group Roast Beef Sub contains the following ingredients:
Roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with: dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, calcium propionate [preservative], wheat starch, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], lactic acid, malted barley flour), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), lettuce.