Renaissance Food Group Red Bliss Potato Salad Nutrition Facts

Manufacturer: Renaissance Food Group, Llc
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Red Bliss Potato Salad.

Renaissance Food Group Red Bliss Potato Salad Calories

There are 461 calories in a serving of Renaissance Food Group Red Bliss Potato Salad. Most of those calories come from fat (65%).

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Renaissance Food Group Red Bliss Potato Salad Nutrition Facts

Serving Size 283g
Calories 461
Calories From Fat 306
Amount Per Serving % Daily Value*
Total Fat 34g 52%
Saturated Fat 6g 30%
Trans Fat 0.509g  
Cholesterol 45.3mg 15%
Sodium 589mg 25%
Total Carbohydrates 35.9g 12%
Dietary Fiber 3.96g 16%
Sugars 6g  
Protein 5.01g 10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Renaissance Food Group Red Bliss Potato Salad Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 13

A serving of Renaissance Food Group Red Bliss Potato Salad contains 16 Weight Watchers SmartPoints, 13 PointsPlus and 16 SmartPoints.

Renaissance Food Group Red Bliss Potato Salad Ingredients

Renaissance Food Group Red Bliss Potato Salad contains the following ingredients:

Steamed red potatoes, potato salad base (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], relish [cucumbers, sugar, vinegar, salt, red bell pepper, spices, xanthan gum, potassium sorbate (preservative), yellow 5, polysorbate 80], lemon juice, apple cider vinegar [made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], sugar, salt, ground mustard, granulated onion, granulated garlic, white pepper, cayenne pepper), celery, hard cooked eggs (cooked eggs, water, citric acid and sodium benzoate), green onion.