Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Pizza, Cheese.
There are 190 calories in a serving of Renaissance Food Group Pizza, Cheese. Most of those calories come from carbohydrates (52%).
| Serving Size | 82g | |
| Calories | 190 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 9.84mg | 3% |
| Sodium | 460mg | 19% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 1.97g | 8% |
| Sugars | 2g | |
| Protein | 8g | 16% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 5
A serving of Renaissance Food Group Pizza, Cheese contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.
Renaissance Food Group Pizza, Cheese contains the following ingredients:
Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]).