Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip Nutrition Facts

Manufacturer: Renaissance Food Group, Llc

Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip.

Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip Calories

There are 99.4 calories in a serving of Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip. Most of those calories come from carbohydrates (73%).

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Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip Nutrition Facts

Serving Size 113g
Calories 99.4
Calories From Fat 23
Amount Per Serving % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 4.52mg 2%
Sodium 55.4mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1.02g 4%
Sugars 15g  
Protein 0.994g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 3

A serving of Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip contains 5 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip Ingredients

Renaissance Food Group Fruit Tray With Vanilla Bean Cream Cheese Dip contains the following ingredients:

Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), pineapple, cantaloupe, vanilla bean cream cheese dip (pasteurized milk and cream, high fructose corn syrup, water, modified food-starch, contains less than 2% of: whey protein concentrate, nonfat milk, soybean oil, lemon juice from concentrate, vinegar, salt, cultured nonfat milk powder, carob bean gum, xanthan gum, guar gum, gelatin, lactic acid, natural flavor, unsalted butter [pasteurized cream], vanilla bean, dairy cultures, enzymes), grapes, strawberries