Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Chicken Caesar Wrap.
There are 802 calories in a serving of Renaissance Food Group Chicken Caesar Wrap. Most of those calories come from fat (49%).
| Serving Size | 347g | |
| Calories | 802 | |
| Calories From Fat | 397 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 44.1g | 68% |
| Saturated Fat | 8.99g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 125mg | 42% |
| Sodium | 1090mg | 45% |
| Total Carbohydrates | 57.9g | 19% |
| Dietary Fiber | 4.16g | 17% |
| Sugars | 3.99g | |
| Protein | 46.2g | 92% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 23
Weight Watchers SmartPoints: 23
Weight Watchers PointsPlus: 22
A serving of Renaissance Food Group Chicken Caesar Wrap contains 23 Weight Watchers SmartPoints, 22 PointsPlus and 23 SmartPoints.
Renaissance Food Group Chicken Caesar Wrap contains the following ingredients:
Seasoned grilled chicken (white meat chicken, water, salt, spices, dehydrated onion, dehydrated garlic), spinach tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, dried spinach, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), lettuce, dressing (canola oil, water, parmesan cheese [milk, culture, salt, enzymes], egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], garlic, distilled vinegar, dried garlic, lemon juice concentrate, sugar, anchovies, salt, spice, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, mustard flour, caramel color, annatto extract [color]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]).