Renaissance Food Group Bean Dip Tray Nutrition Facts

Manufacturer: Renaissance Food Group, Llc

Below are the nutrition facts and Weight Watchers points for a serving of Renaissance Food Group Bean Dip Tray.

Renaissance Food Group Bean Dip Tray Calories

There are 35.1 calories in a serving of Renaissance Food Group Bean Dip Tray. Most of those calories come from fat (40%) and carbohydrates (36%).

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Renaissance Food Group Bean Dip Tray Nutrition Facts

Serving Size 30g
Calories 35.1
Calories From Fat 14
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.999g 5%
Trans Fat 0g  
Cholesterol 5.1mg 2%
Sodium 130mg 5%
Total Carbohydrates 3g 1%
Dietary Fiber 0.99g 4%
Sugars 0g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Renaissance Food Group Bean Dip Tray Weight Watchers Points

Weight Watchers Freestyle Points: 1

Weight Watchers SmartPoints: 1

Weight Watchers PointsPlus: 1

A serving of Renaissance Food Group Bean Dip Tray contains 1 Weight Watchers SmartPoints, 1 PointsPlus and 1 SmartPoints.

Renaissance Food Group Bean Dip Tray Ingredients

Renaissance Food Group Bean Dip Tray contains the following ingredients:

Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), sour cream (cultured cream, whey, food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [a preservative]), sliced jalapeno (fresh jalapeno peppers, water, vinegar, salt, calcium chloride, lactic and malic acid, sodium benzoate, sodium metabisulfite [preservatives] [contains sulfites]), sliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color])