Below are the nutrition facts and Weight Watchers points for a serving of Red Baron Bacon Scrambles A Crust Topped With Gravy, Scrambled Eggs, Mozzarella And Cheddar Cheese.
There are 440 calories in a serving of Red Baron Bacon Scrambles A Crust Topped With Gravy, Scrambled Eggs, Mozzarella And Cheddar Cheese. Most of those calories come from fat (43%) and carbohydrates (41%).
Serving Size | 166g | |
Calories | 440 | |
Calories From Fat | 188 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 20.9g | 32% |
Saturated Fat | 9.99g | 50% |
Trans Fat | 0g | |
Cholesterol | 94.6mg | 32% |
Sodium | 870mg | 36% |
Total Carbohydrates | 45g | 15% |
Dietary Fiber | 1.99g | 8% |
Sugars | 9.99g | |
Protein | 16.9g | 34% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 16
Weight Watchers PointsPlus: 12
A serving of Red Baron Bacon Scrambles A Crust Topped With Gravy, Scrambled Eggs, Mozzarella And Cheddar Cheese contains 16 Weight Watchers SmartPoints, 12 PointsPlus and 15 SmartPoints.
Red Baron Bacon Scrambles A Crust Topped With Gravy, Scrambled Eggs, Mozzarella And Cheddar Cheese contains the following ingredients:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), scrambled egg (whole egg, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), modified food starch, salt, sugar, cream, yeast, butter (cream, salt), spice, wheat starch, defatted soy flour, soy lecithin, maltodextrin, l-cysteine hydrochloride, ammonium sulfate, natural hickory smoke flavor, natural flavor, ascorbic acid (dough conditioner).