Ready Pac Foods Turkey & Bacon Cobb Nutrition Facts

Manufacturer: Ready Pac Produce, Inc.
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Ready Pac Foods Turkey & Bacon Cobb.

Ready Pac Foods Turkey & Bacon Cobb Calories

There are 289 calories in a serving of Ready Pac Foods Turkey & Bacon Cobb. Most of those calories come from fat (72%).

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Ready Pac Foods Turkey & Bacon Cobb Nutrition Facts

Serving Size 205g
Calories 289
Calories From Fat 207
Amount Per Serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 6.01g 30%
Trans Fat 0g  
Cholesterol 129mg 43%
Sodium 900mg 38%
Total Carbohydrates 6.99g 2%
Dietary Fiber 2.05g 8%
Sugars 4g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Ready Pac Foods Turkey & Bacon Cobb Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Ready Pac Foods Turkey & Bacon Cobb contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Ready Pac Foods Turkey & Bacon Cobb Ingredients

Ready Pac Foods Turkey & Bacon Cobb contains the following ingredients:

Lettuce mix (iceberg, romaine), bleu cheese dressing (vegetable oil [soybean oil and/or canola oil], bleu cheese [whole milk, cultures, salt, enzymes, penicillium roqueforti], buttermilk [cultured lowfat milk, salt], water, distilled vinegar, sugar, whole eggs, egg yolks, salt, natural and artificial flavors, propylene glycol alginate, xanthan gum, hydrolyzed corn gluten, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), smoked turkey breast (cured with water, contains 2% or less of: salt, dextrose, modified corn starch, sodium lactate, sodium phosphates, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), egg (eggs, citric acid, sodium benzoate, and nisin preparation [as preservatives]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, and/or smoke flavoring).