Below are the nutrition facts and Weight Watchers points for a serving of Ready Pac Foods Complete Salad Kit Classic Caesar.
There are 150 calories in a serving of Ready Pac Foods Complete Salad Kit Classic Caesar. Most of those calories come from fat (71%).
| Serving Size | 100g | |
| Calories | 150 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 360mg | 15% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Protein | 4g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Ready Pac Foods Complete Salad Kit Classic Caesar contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
Ready Pac Foods Complete Salad Kit Classic Caesar contains the following ingredients:
Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese (part skim milk, cheese culture, salt, enzymes], whole eggs, distilled vinegar, salt, red wine vinegar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric], egg yolk, anchovy paste [anchovies in salt, olive oil, acetic acid], garlic, lemon juice concentrate, sugar, spices, natural flavors, extractive of rice, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), seasoned soft bite croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, sugar, yeast, salt, 2% or less of onion powder, wheat gluten, tomato powder, carrot powder, natural flavor [milk], red and green bell peppers*, garlic powder, dillweed*, parsley*, celery*, spices, paprika [color], calcium propionate [preservative], enzymes, ascorbic acid, tbhq [to preserve freshness].), shaved romano type cheese (romano type cheese [pasteurized cow's milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cracked pepper blend (black pepper, white pepper, pink peppercorn).