Below are the nutrition facts and Weight Watchers points for a serving of Raley's Flatbread With Apples, Prosciutto And Blue Cheese.
There are 310 calories in a serving of Raley's Flatbread With Apples, Prosciutto And Blue Cheese. Most of those calories come from carbohydrates (55%).
| Serving Size | 128g | |
| Calories | 310 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 3.49g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 20.5mg | 7% |
| Sodium | 669mg | 28% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 2.94g | 12% |
| Sugars | 13.1g | |
| Protein | 13.1g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 8
A serving of Raley's Flatbread With Apples, Prosciutto And Blue Cheese contains 11 Weight Watchers SmartPoints, 8 PointsPlus and 11 SmartPoints.
Raley's Flatbread With Apples, Prosciutto And Blue Cheese contains the following ingredients:
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), apples (apples and calcium ascorbate [to maintain freshness and color]), apricot preserves (apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), arugula, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).