Below are the nutrition facts and Weight Watchers points for a serving of Quaker Popped Rice Crisps Ranch.
There are 80 calories in a serving of Quaker Popped Rice Crisps Ranch. Most of those calories come from fat (33%) and carbohydrates (63%).
| Serving Size | 19g | |
| Calories | 80 | |
| Calories From Fat | 27 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 3g | 5% |
| Saturated Fat | ? | - |
| Trans Fat | ? | |
| Cholesterol | ? | - |
| Sodium | 251mg | 10% |
| Total Carbohydrates | 13g | 4% |
| Dietary Fiber | 1.01g | 4% |
| Sugars | 0.999g | |
| Protein | 0.999g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Quaker Popped Rice Crisps Ranch contains the following ingredients:
Whole grain brown rice, corn (with germ removed), sunflower oil, salt, buttermilk, partially hydrogenated soybean and/or cottonseed oil (adds a dietarily insignificant amount of trans fat), corn syrup solids, tomato powder, corn meal, onion powder, whey, dextrose, monosodium glutamate, garlic powder, sugar, maltodextrin (corn, potato), citric acid, lactic acid, sodium caseinate, cheddar cheese (cultured milk, salt, enzymes), sodium diacetate, sodium acetate, malic acid, modified food starch, spice, disodium phosphate, vinegar, disodium inosinate, disodium guanylate, sodium citrate, natural flavor, yellow 5 lake, nonfat milk, soy lecithin, yellow 6, red 40 lake, blue 1 lake, yellow 5.