Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing Nutrition Facts

Brand: Publix
Manufacturer: Publix Super Markets, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing.

Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing Calories

There are 190 calories in a serving of Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing. Most of those calories come from fat (38%) and carbohydrates (56%).

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Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing Nutrition Facts

Serving Size 50g
Calories 190
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 19g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing Ingredients

Publix Double Chocolate Sliced Loaf Cake With Chocolatey Icing contains the following ingredients:

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), water, buttermilk (cultured lowfat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, salt, vitamin a palmitate, vitamin d3), cocoa processed with alkali, butter (cream [milk], natural flavor), dry whole milk, food starch-modified, wheat starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, xanthan gum. icing: icing sugar (sugar, cornstarch), buttermilk (cultured lowfat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, salt, vitamin a palmitate, vitamin d3), palm oil shortening, corn syrup, butter (cream [milk], natural flavor), cocoa processed with alkali, guar gum, natural flavor, mono- and diglycerides.