Progresso Creamy Chicken Alfredo With Pasta Soup Nutrition Facts

Brand: Progresso
Manufacturer: General Mills, Inc.
Categories: Canned Foods

Below are the nutrition facts and Weight Watchers points for a serving of Progresso Creamy Chicken Alfredo With Pasta Soup.

Progresso Creamy Chicken Alfredo With Pasta Soup Calories

There are 99.1 calories in a serving of Progresso Creamy Chicken Alfredo With Pasta Soup. Most of those calories come from carbohydrates (54%).

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Progresso Creamy Chicken Alfredo With Pasta Soup Nutrition Facts

Serving Size 254g
Calories 99.1
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 0.991g 5%
Trans Fat 0g  
Cholesterol 10.2mg 3%
Sodium 660mg 28%
Total Carbohydrates 14g 5%
Dietary Fiber 4.06g 16%
Sugars 0.991g  
Protein 5g 10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Progresso Creamy Chicken Alfredo With Pasta Soup Weight Watchers Points

Weight Watchers Freestyle Points: 1

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 2

A serving of Progresso Creamy Chicken Alfredo With Pasta Soup contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 1 SmartPoints.

Progresso Creamy Chicken Alfredo With Pasta Soup Ingredients

Progresso Creamy Chicken Alfredo With Pasta Soup contains the following ingredients:

Chicken broth, cooked chicken meat, modified food starch, onions, curly pasta (semolina wheat, egg*, egg white*). contains less than 2% of: polydextrose, parmesan cheese (part skim milk, cheese cultures, salt, enzymes)*, titanium dioxide, water, cream, corn protein (hydrolyzed), soybean oil, salt, potassium chloride, yeast extract, soy protein concentrate, natural flavor, sugar, butter, sodium phosphates. garlic powder, whey powder, soy protein isolate, modified whey protein concentrate, spice, onion powder, parsley*, nonfat milk*, citric acid, fermented whey*, maltodextrin, whey protein concentrate, sweetened condensed milk (sugar, milk)*, butter oil.