Below are the nutrition facts and Weight Watchers points for a serving of Private Selection Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza.
There are 400 calories in a serving of Private Selection Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza. Most of those calories come from fat (36%) and carbohydrates (51%).
Serving Size | 158g | |
Calories | 400 | |
Calories From Fat | 154 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 17.1g | 26% |
Saturated Fat | 4.99g | 25% |
Trans Fat | 0g | |
Cholesterol | 20.5mg | 7% |
Sodium | 811mg | 34% |
Total Carbohydrates | 54g | 18% |
Dietary Fiber | 3.95g | 16% |
Sugars | 7g | |
Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 11
A serving of Private Selection Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza contains 13 Weight Watchers SmartPoints, 11 PointsPlus and 13 SmartPoints.
Private Selection Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza contains the following ingredients:
Focaccia bread (wheat flour, water, canola oil, yeast, salt, dextrose), goat cheese sauce (water, semisoft part-skim cheese [pasteurized goat's milk, salt, cheese cultures, enzymes], canola oil, emmentaler cheese [pasteurized cow's milk, salt, cheese cultures, enzymes], creme fraiche [cultured pasteurized cream, cheese cultures], wheat flour, pea starch, salt, sugar, wheat gluten, potato starch, spices, garlic), spinach, pecorino romano cheese (sheep's milk, salt, cheese cultures, enzymes), roasted garlic (garlic, palm oil).