Below are the nutrition facts and Weight Watchers points for a serving of Private Selection Cherry Streusel Pie.
There are 370 calories in a serving of Private Selection Cherry Streusel Pie. Most of those calories come from fat (39%) and carbohydrates (58%).
| Serving Size | 128g | |
| Calories | 370 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 20.5mg | 7% |
| Sodium | 360mg | 15% |
| Total Carbohydrates | 54g | 18% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 31g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 10
A serving of Private Selection Cherry Streusel Pie contains 17 Weight Watchers SmartPoints, 10 PointsPlus and 17 SmartPoints.
Private Selection Cherry Streusel Pie contains the following ingredients:
Cherries, sugar, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, malted barley flour, vegetable oil (palm, soybean), butter (cream, salt), margarine (palm oil, soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey), corn syrup, modified food starch (corn, tapioca), eggs, salt, natural and artificial flavor, dextrose, annatto extract and turmeric (color), citric acid, nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, xanthan gum. pie shine: water, vegetable protein (soy, pea), canola oil, datem, methylparaben and propylparaben and sodium benzoate and mixed tocopherols (preservatives), caramel color, modified cellulose gum, artificial flavor, disodium phosphate, corn syrup, pectin, citric acid, yellow 6, maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono- and diglycerides.