Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps Nutrition Facts

Brand: Pringles
Manufacturer: The Kellogg Company

Below are the nutrition facts and Weight Watchers points for a serving of Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps.

Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps Calories

There are 150 calories in a serving of Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps. Most of those calories come from fat (54%) and carbohydrates (43%).

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Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps Nutrition Facts

Serving Size 28g
Calories 150
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 1.01g 4%
Sugars 1g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

A serving of Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.

Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps Ingredients

Pringles Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps contains the following ingredients:

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cotton seed oil, soybean oil, and/or sunflower oil), corn starch, degerminated yellow corn flour, rice flour, maltodextrin, mono- and diglycerides, contains 2% or less of whey, monosodium glutamate, coconut oil, onion powder, salt, dextrose, sugar, natural flavors, nonfat milk, sour cream (cream, nonfat milk, cultures), sodium caseinate, lactic acid, citric acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream, wheat dextrose, wheat starch.