Piggly Wiggly Mexican Style Pizza, Taco Supreme Nutrition Facts

Manufacturer: Piggly Wiggly Company
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Piggly Wiggly Mexican Style Pizza, Taco Supreme.

Piggly Wiggly Mexican Style Pizza, Taco Supreme Calories

There are 370 calories in a serving of Piggly Wiggly Mexican Style Pizza, Taco Supreme. Most of those calories come from fat (33%) and carbohydrates (53%).

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Piggly Wiggly Mexican Style Pizza, Taco Supreme Nutrition Facts

Serving Size 147g
Calories 370
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 531mg 22%
Total Carbohydrates 50g 17%
Dietary Fiber 2.94g 12%
Sugars 3g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Piggly Wiggly Mexican Style Pizza, Taco Supreme Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

A serving of Piggly Wiggly Mexican Style Pizza, Taco Supreme contains 12 Weight Watchers SmartPoints, 10 PointsPlus and 12 SmartPoints.

Piggly Wiggly Mexican Style Pizza, Taco Supreme Ingredients

Piggly Wiggly Mexican Style Pizza, Taco Supreme contains the following ingredients:

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning mix (salt, maltodextrin, chili pepper, paprika, sugar, torula yeast, spices, dehydrated garlic, dehydrated onion, modified food starch, citric acid, guar gum, beet powder [color], soy flour, less than 2% soybean oil, silicon dioxide), vinegar, modified food starch. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color). monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes. cooked beef topping: hamburger (beef, seasonings [salt, spices, flavorings]), water, textured vegetable protein (soy protein concentrate, caramel color). tomatoes, green onions.