Below are the nutrition facts and Weight Watchers points for a serving of Pepperidge Farm Creamy Red Velvet Layer Cake.
There are 240 calories in a serving of Pepperidge Farm Creamy Red Velvet Layer Cake. Most of those calories come from fat (48%) and carbohydrates (49%).
| Serving Size | 69g | |
| Calories | 240 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 6.97g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 24.8mg | 8% |
| Sodium | 130mg | 5% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 7
A serving of Pepperidge Farm Creamy Red Velvet Layer Cake contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.
Pepperidge Farm Creamy Red Velvet Layer Cake contains the following ingredients:
Sugar, water, vegetable oils (soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, cream cheese (milk and cream, cultures, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate added), contains 2 percent or less of: dextrose, corn syrup, maltodextrin, modified cornstarch, high fructose corn syrup, polyglycerol esters of fatty acids, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, mono and diglycerides, salt, baking soda, sodium caseinate, glyceryl-lacto esters of fatty acids, polysorbate 60, guar gum, gelatin, xanthan gum, soy lecithin, red 40, annatto extract (color).